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Children & Family Programs
Young Chefs Cook

Tuesdays, September 18, October 16 and November 13, 4:30 – 5:30 pm
Presented by Mary Zupke, MS, RDN, LDN, FAND, Northwestern Medicine
Children and teens will learn how to transform farm-fresh healthy foods into delicious snacks, unique school lunches and simple dinners. They will channel enthusiasm and creativity in the kitchen while learning more about eating healthy after cancer. Open to children ages 5 to 18; parents are encouraged to attend.
September 18 On-the-Go Snacks
October 16 Teen-Friendly Soups
November 13 Holiday Appetizers

Event Details

September 18, 2018
4:30 pm - 5:30 pm
Event Categories:


LivingWell Cancer Resource Center, Geneva
442 Williamsburg Ave
Geneva, IL 60134 United States
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