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Young Chefs Cook
Tuesdays, May 21, June 11, July 9 and August 13,
4:30 – 5:30 pm
Presented by Mary Zupke, MS, RDN, LDN, FAND,
Children and teens will learn how to transform
farm-fresh healthy foods into delicious snacks, unique
school lunches and simple dinners. They will channel
enthusiasm and creativity in the kitchen while
learning more about eating healthy after cancer.
Open to children ages 5 to 18; parents are encouraged
May 21 Berrylicious!
June 11 Sensational Summer Desserts
July 9 Summer Burger Options:
Meat and Meatless!
August 13 Taco Tuesday: Simple