All events for Young Chefs – Canceled
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To help limit COVID-19 risk at LivingWell, this class have been canceled until May 4th.
4:30 – 5:30 pm
Presented by Mary Zupke, RD, LDN, MS, FAND, Northwestern Medicine
Children and teens learn how to transform healthy foods into delicious snacks, unique school lunches and simple dinners. Open to children/teens ages 5 to 18; parents are encouraged to attend.
Tuesday, January 28: Cold Weather Snacks
Tuesday, February 25: Pasta Palooza
Wednesday, March 25: Pacific Rim Delights
Tuesday, April 21: Sunny Citrus for Spring