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Eating Well

Eating Well is an interactive cooking class focused on how to incorporate a plant-based diet. Food may contain allergens. Presented by Nancy Zawicki, RD, LivingWell.

NEW! The Art of Snacking Well

Tuesday, May 15, 10:00 – 11:30 am

Wednesday, May 16, 6:00 – 7:30 pm

NEW! Condiments: An Array of Flavor Enhancements

Tuesday, June 19, 6:00 – 7:30 pm

Wednesday, June 20, 10:00 – 11:30 am

NEW! Grab Hold of Skewered Foods

Tuesday, July 17, 10:00 – 11:30 am

Wednesday, July 18, 6:00 – 7:30 pm

NEW! What’s in Your Garden? Incorporating Fresh Vegetables in Your Diet

Tuesday, August 14, 6:00 – 7:30 pm

Wednesday, August 15, 10:00 – 11:30 am

Event Details

May 15, 2018
10:00 am - 11:30 am
Event Categories:


LivingWell Cancer Resource Center, Geneva
442 Williamsburg Ave
Geneva, IL 60134 United States
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