Eating Well is an interactive cooking class focused on how to incorporate a plant-based diet. Food may contain allergens. Presented by Nancy Zawicki, RD, LivingWell.

NEW! The Art of Snacking Well

Tuesday, May 15, 10:00 – 11:30 am

Wednesday, May 16, 6:00 – 7:30 pm

NEW! Condiments: An Array of Flavor Enhancements

Tuesday, June 19, 6:00 – 7:30 pm

Wednesday, June 20, 10:00 – 11:30 am

NEW! Grab Hold of Skewered Foods

Tuesday, July 17, 10:00 – 11:30 am

Wednesday, July 18, 6:00 – 7:30 pm

NEW! What’s in Your Garden? Incorporating Fresh Vegetables in Your Diet

Tuesday, August 14, 6:00 – 7:30 pm

Wednesday, August 15, 10:00 – 11:30 am