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Nutrition
EATING WELL- Roasting Vegetables
Eating Well is an interactive cooking class focused on how to incorporate a plant-based diet. Food may contain allergens.
Presented by Nancy Zawicki, RD, Northwestern Medicine/LivingWell
NEW! Roasting Vegetables
Tuesday, October 9, 10:00 – 11:30 am
Wednesday, October 10, 6:00 – 7:30 pm