Eating Well is an interactive cooking class
that focuses on the Mediterranean diet,
which incorporates primarily plant-based
foods for a healthy way of eating.
Presented by Nancy Zawicki, MS, RD, LDN,
Northwestern Medicine/LivingWell

NEW! Egg Dishes and Breakfast Foods
Tuesday, April 2, 6:00–7:30pm or
Wednesday, April 3, 10:00–11:30am