Name: Eating Well: Goes Farm to Table
Start: 2020-07-28T10:00:00-05:00
End: 2020-07-28T14:00:00-05:00
Location: LivingWell Cancer Resource Center, Geneva

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Nutrition

Eating Well: Goes Farm to Table

Tuesday, July 28, 10:00 am – 12:30 pm
10:00 – 10:45 am Farm Visit (meet at Mighty Greens Farm, 40W248 Hughes Road, Elburn)
11:00 am – 12:30 pm Cooking at LivingWell

Presented by Mary Zupke, RD, LDN, MS, FAND, and Nancy Zawicki, RD, LDN, MS, Northwestern Medicine

Harvest vegetables at Mighty Greens Farm in Elburn and then return to LivingWell’s kitchen to prepare nutritious farm-to-table offerings. (Harvesting will be done in the fields, so participants may want to bring garden gloves and wear closed-toe shoes.)

► To register, please call 630.262.1111. (Priority registration is given to those who are newly diagnosed and/or have not yet attended programs in the past.)

TTY for the hearing impaired 630.933.4833. The LivingWell Cancer Resource Center is located at 442 Williamsburg Avenue, Geneva, Illinois. All programs and services are evidence based, medically mainstream and provided at no cost to patients with cancer and their families.

Event Details

Date:: July 28, 2020
Time:: 10:00 am - 2:00 pm
Event Categories:: Nutrition, Nutrition Classes
Event Tags:: cooking class, Eating Well, farm to table, Nancy Zawicki

Venue

LivingWell Cancer Resource Center, Geneva; 442 Williamsburg Ave
Geneva, IL 60134 United States + Google Map
Phone:: 630-262-1111

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