Culinary Comforts: Protein Guidelines in Meat-Based, Vegetarian and Vegan Diets-profile-image
Program Details
Loading Events

All Programs

  • This event has passed.
Nutrition Classes
Culinary Comforts: Protein Guidelines in Meat-Based, Vegetarian and Vegan Diets

Learn how to manage your diet and get reliable information on many of today’s nutritional Hot Topics while you enjoy a delicious meal prepared by LivingWell dietitians. This session will focus on protein guidelines in meat-based, vegetarian and vegan diets. Food may contain common allergens.

Event Details

Date:
May 31, 2017
Time:
6:00 pm - 7:30 pm
Event Category:

Venue

LivingWell Geneva
442 Williamsburg Ave
Geneva, 60134 United States
+ Google Map
Phone:
630-262-1111

New to our programs?

Please complete the following forms before your first visit. You can submit them online, or download the PDFs and print them and bring them to the front desk.


Sign up for our e-newsletter!
Enter your name and email below to stay informed with everything going on at LivingWell!
  • This field is for validation purposes and should be left unchanged.