Community Kitchen at Northwestern Medicine Delnor Hospital: Virtual Culinary Classes

 
The Community Kitchen at Northwestern Medicine Delnor Hospital is a place for people of all ages to learn about nutrition in a fun and engaging environment. The kitchen, located near the main entrance of Delnor Hospital, offers complimentary classes and cooking demonstrations for community wellness programs, as well as patient education sessions. It’s a great bridge for patients with cancer who have taken all available culinary classes from the LivingWell Cancer Resource Center.

Enjoy the following pre-recorded Community Kitchen classes created during temporary COVID-19 closure:

Salmon Couscous Salad with Sara Scharaga, RD, LDN, MS

Mediterranean Breakfast Frittatas with Nancy Zawicki, RD, LDN, MS

Greek Quesadillas with Mary Zupke, RD, LDN, MS, FAND

Walnut-Crusted Salmon and Kale Salad with Ashley Anderson, RDN, LDN, CPT, MS, Pn1

Knife Skills with Kelly Knopf, MS, RDN, LDN

Watermelon Feta Salad with Kelly Knopf, MS, RDN, LDN

Garden Fresh Salsas with Nancy Zawicki, RD, LDN, MS

Quinoa and Soba Noodle Bowls with Katisha Nielsen, RD, LDN, MPH

Farm-to-Table Meal with Katisha Nielsen, RD, LDN, MPH

Ginger Salmon Fillets and Baked Rainbow Trout with Jeanine Fitzmaurice, RDN, LDN

Raw Avocado Kale Salad and Summer Vegetable Blanch/Sauté with Ashley Anderson, RDN, LDN, CPT, MS, Pn1

Plant-Based Basics with Katisha Nielsen, RD, LDN, MPH

Versatile Black Beans with Nancy Zawicki, RD, LDN, MS

Skewered Foods with Nancy Zawicki, RD, LDN, MS

Cooking with Squash with Mary Zupke, RD, LDN, MS, FAND

Healthy Appetizers with Mary Zupke, RD, LDN, MS, FAND

Focus on Polenta with Nancy Zawicki, RD, LDN, MS